May 6, 2005

Art Fact Sheets and Galleys

Today I have to do my art sheets for the book I’m working on. A question I’m often asked is how much input do I have on my covers. Do I get to choose the people? Do I get to choose the background? If I don’t like it, will they re-work it? No. No. And no. My input is limited to filling out and submitting art fact sheets. Harlequin publishes over 90 books per month and the art fact sheet is a way to let the art department know what’s going on in your book. (Believe it or not they can’t read all 90+ books and then design covers for them. :O)

So, what’s involved in an art fact sheet? It’s a standard form and the author fills in the blanks. First, I let the art department know what the tone of my book is–sensual, sweet, very sexy, home and hearth, etc. Then I let them know if it’s developed around any particular holidays or events that could possibly play into cover development. Next, I submit a one-page story synopsis. Then it’s on to the characters. One sheet for each character that might be on the book cover. I fill in age, hair color, hair length, eye color, body type, build, the way they dress, characteristics. Next I give them three scenes–two specific to the book and one generic. For each scene I give the art department info such as setting, time of day, mood, what characters are wearing, what they are doing in that scene. I’ll tell you, my art fact sheets are a whole lot easier and less complicated than the ones my SuperRomance and Intrique friends submit. On the section that asks, “What are they wearing?” My answers are usually, “A sheet.” or “A towel” Makes it so less complicated when they spend most of their time undressed. So, now you know how much input we have on our covers. Trust me, I’m always holding my breath, and hoping the cover gods have smiled upon me, until I see what they’ve come up with for each book.

Woohoo!! My galleys for DARING IN THE DARK arrived while I was blogging. Galleys are last chance, do-or-die opportunity to double-check the book and right any wrongs before it goes to print.

Quick infomercial on stages of a book. I write it and send it in. My editor gets back to me with revisions. I slave over revisions and make suggested changes, or not, and usually find my own changes to add to hers and slave some more. Send the revised copy back in. Copy editor goes through and looks for inconsistencies, bad word choice (they usually tell me to clean up my language if I haven’t edited most of the *earthy* language out :rolleyes:), word reptition, awkward construction, time lines, etc. I think being a copy editor would be a horrendous job. So, the copy editor writes all over my manuscript and then sends it back to me. I go through the copy edited version and makes notes on any changes I disagree with. This can be a very painful process. After I’ve gone through a manuscript and flagged it–there are usually at least 100 flags. Then I look back over the flags and decide what changes I can and cannot live with on the book. I put together a form that includes page number, line, and proposed changes. I don’t see it again until I get the galleys and go through for line edits. Now, I see if the changes I asked for at the copy edit stage have been made. I read the manuscript line by line for any typos, inconsistencies, problems, etc., using my handy-dandy little flags again. Then I put together another document similar to copy edit document delineating page, line, change and send that back to my editor.

I’ve got a super busy week-end, so not sure when I’ll get through my galleys, but as soon as I do, I’ll get the first chapter of DARING IN THE DARK up on the web site! Probably in the next week. Keep an eye out for it and I hope you like it! :rolleyes:

Jen

Filed under: Uncategorized — Jennifer @ 10:57 am

May 3, 2005

List Time and Brownies

Ack! What happened? The book I loved writing last week fell apart on me yesterday. And I’m feeling a tad overwhelmded by the book, the last month of school and all the stuff that comes with it–field day, teachers gifts, and all the stuff that comes after school that I haven’t taken care of–like camps and that vacations. So…I’m getting myself back on track. Popped my vitamins and fish oil capsules after a healthy breakfast and now I’m going to make lists. I’m going to make lists of all that “stuff” I need to do so that it’s on paper and out of my head. Then I’m going to make a lists for this book. What scenes have to come next? What does each scene accomplish? I’m also going to go back and look at the last two scenes–they’ve been very hard to write and have gone painfully slow. It occurred to me that I may need to switch the pov. Sometimes a scene is fine, but it’s just hard to write and goes slow for me, but often that’s a signal to me that I’m not coming at it from the right point of view and that I need to be in the other character’s head. Okay, so that’s my plan and I’m sticking to it. Wow, I already feel a lot better.

Okay, now I’m going to do something I never thought I’d do. I’m going to put a recipe here on my blog. Hey, if you’re not interested, just don’t read it. But, I’m telling you…they’re the best damn brownies you’ll ever eat. It’s essentially the recipe on the Ghirardelli cocoa can, but I’ve mucked around with it a bit. And I highly recommend using the Ghirardelli cocoa–it’s good stuff.

Ghirardelli Award Winning Brownies with Jennifer LaBrecque’s Input

2 eggs
3/4 c sugar
1 tsp vanilla
1/2 c butter, melted
1 c Ghirardelli Sweet Ground Chocolate & Cocoa
2/3 c unsifted flour
1/4 tsp baking powder
1/4 tsp salt
1/2 c chopped walnuts
Big blob of chocolate syrup

Mix the wet stuff. Sift in the dry stuff. Throw in the walnuts. Put it all in greased 8 or 9 inch pan. Bake at 350. If it’s a glass pan bake at 325. 20-30 minutes. Invite Jen over.

:rolleyes: :hehe: :laugh: :P :O

Jen

Filed under: Uncategorized — Jennifer @ 9:17 am

May 2, 2005

True confession time…I didn’t get a stinkin’ bit of work done yesterday at the track. It was 70-something degrees, two of my friends were there and there wasn’t a lot of lag time between our husband’s racing. So, we gossiped, held our breath while our dh’s made their runs, ate brownies, and enjoyed a gorgeous day.

Today is one of those days when working at home is difficult. We were gone so much this week-end, we were only here long enough to make a mess and then leave. I have to remind myself that if I were in an office somewhere, throwing in a load of laundry and cleaning up the kitchen wouldn’t be an option. So, I’m going to tune out the laundry, unmade beds, stack of mail, and the kitchen and get back to Nick, Serena, and Sheila. BTW, we ate out last night and our waitress was named Sheila. I almost blurted out, “Hey. The blow-up doll in the book I’m working on now is named Sheila.” But, thank goodness, for once I actually thought before I spoke…. :rolleyes:

Jen

Filed under: Uncategorized — Jennifer @ 9:10 am

May 1, 2005

Drag Racers-R-Us

My dh is a drag racer, so this morning, the girl and I are driving two hours to watch him race. If you ever had the need for speed, this is the place to go. I know NASCAR is really popular, but it doesn’t do a thing for me. All those caution lights and stuff. Drag racing is a different dog altogether. Two cars line up on a line and see how fast they can go. Yeah, baby!

These aren’t the top fuel dragsters. He races EZ Street division. They’re street legal cars with big motors, a turbo or a couple of nitrous kits, and added safety features like roll cages. They go from 0 to 133 mph in 5.5 seconds on a 1/8 mile track without wheelie bars or parachutes. That’s fast! The dh offered to let me take his car down the track on a test and tune run. Nuh-uh. I’m not afraid to drive fast, I’m just afraid to kiss the guard rail in his car. If I’m getting a divorce, it’s not going to be because I wrecked his car. :O Not to mention that his fire suit would be just a wee tad big on me.

So, I’ve baked a double batch of walnut brownies (made with real butter and Ghiradelli chocolate) which will make me one of the most popular people at the track–at least with all the kids. I’ve packed my cooler with fresh strawberries, oranges, and a Caesar salad. This is one situation when I can’t ascribe to the “when in Rome, do as the Romans do.” I can’t go for that track food. The dh, being the king of junk food, loves it. I just can’t go there. I’ve learned to bring my own. And being the diligent (translate to always behind) writer that I am, I’ve printed my manuscript to take along and work on while I’m there. :hehe:

Jen

Filed under: Uncategorized — Jennifer @ 9:08 am
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